Yearly Archives: 2017

Basics of Food Preparation covers important principles and preparation techniques of presentable and nutritious food. The knowledge is important for dietetic and nutrition programmes, supervising food preparation and serving of…

Basic Medical Biochemistry:Laboratory in Pratice is a complilation of practices that is appropriate and relevant for the use of Biomedical Science students that now offered in most colleges and universities.…

Buku ini membincangkan aspek ilmu ma’ani dalam bahasa Melayu yang diterapkan daripada balaghah bahasa Arab. Ilmu ma’ani (atau boleh diterjemahkan sebagai ilmu makna) yang merupakan salah satu daripada tiga cabang…