VIBRIOSIS IN WARM-WATER AQUACULTURE

Vibriosis is one of the most significant diseases affecting fish and shellfish farming globally, particularly in warm-water regions such as Southeast Asia, where it causes substantial economic losses in aquaculture. This book delves into the complex biology and impact of Vibro bacteria – focusing on major pathogenic species such as Vibrio harveyi, V.alginolyticus, V.vulnificus, and V.parahaemolyticus – and their effects on high-value fish and shrimp species. Spanning topics from the global status of aquaculture to the molecular mechanisms of Vibrio infection, the book explores key processes such as quorum sensing and emerging control strategies like quorum quenching. It provides and in-depth analysis of the epidemiology of warm-water vibriosis, identifying risk factors and highlighting best practices for farm-level prevention and management. Additionally, the book addresses broader public health concerns, including foodborne infections and antimicrobial resistance, through a One Health perspective, emphasizing the interconnectedness of environmental, animal, and human health.